Not-So-French Toast

Difficulty: Easy Serves four Yesterday a non vegan friend of mine mentioned he had French toast for breakfast. I thought to myself "why can't I have some French toast?!" It turns out I can and now so can you, all you need are some kitchen staples and a rumbling stomach in waiting. Ingredients 1 1/4 cups soy milk 1 cup plain flour 1 tablespoon caster sugar 1/4 teaspoon cinnamon 1 loaf of bread, thickly sliced (any kind you like, I used sourdough) Method Pour soy milk and flour into a mixing bowl and stir with a fork until only small lumps remain. Stir in sugar and cinnamon. Soak the bread in the batter for about 5 minutes, two slices at a time. In the meantime, heat a thin layer of olive...

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