Archive for September, 2010

September 30, 2010 1

Spinach and Cheese Rolls

By Chelsey in Food, Lunch & Dinner, Recipes, Snacks

Difficulty: Easy-Medium Makes 8 rolls Yet another delicious bakery-style treat to add to your repertoire! These light, crispy and delightfully cheesy treats make for the perfect snack or lunch on the run. Add some salad or vegetables to the side and you’ve got yourself a wholesome dinner. These things are incredibly addictive though, don’t say [...]

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September 26, 2010 1

Beefy Burgers

By Chelsey in Food, Lunch & Dinner, Recipes

Difficulty: Easy-Medium Makes 9 burger patties Everybody loves a boiger! The issue is that most of the vegan-friendly patties are full of vegetables, lentils and beans which leaves us with our meaty craving unsatisfied. Veggie patties definitely have their place, heck I love em, but sometimes you just want that classic beefy taste that a [...]

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September 26, 2010 1

Vanilla Slice

By Chelsey in Desserts & Sweet Treats, Food, Recipes

Difficulty: Medium Makes 9 pieces You know what I think is dope? You guessed it, vanilla slice. If bakeries only knew how easy and inexpensive it was to make popular bakery treats vegan, they’d have us eating out of the palm of their hands! Unfortunately they don’t, so you’ll have to use this recipe to [...]

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September 23, 2010 1

Creamy Potato & Garlic Soup

By Chelsey in Food, Lunch & Dinner, Recipes

Difficulty: Easy Serves Two In all honesty, I’m not the biggest soup fan. However as far as soups go, this one is pretty dope. It’s easy to make, creamy, tasty and extremely filling. The colder months in Australia are rapidly disappearing so get in quick to enjoy this one! Ingredients 1 brown onion, finely chopped [...]

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September 19, 2010 4

Dinner Party #1- Turning Japanese

By Chelsey in Desserts & Sweet Treats, Dinner Party Menus, Food, Japanese, Lunch & Dinner, Recipes

Difficulty: Medium-Hard Serves 6 I’m going to work on several dinner party menus from around the world but first we’re going to kick off in Japan. I love Japanese cuisine. Fresh, light, delicious and served with impeccable attention to detail. Most of the dishes are served cold, meaning that it can all be prepared early [...]

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September 11, 2010 1

Banana Bread

By Chelsey in Desserts & Sweet Treats, Food, Recipes, Snacks

Difficulty: Easy-Medium Makes 12 slices I don’t know about you, but I think banana bread rules. A lot of people take this fruity treat for granted but it is SO easy to make vegan friendly. It’s healthier too because you’re using flax seeds instead of eggs, light soy milk and also Nuttelex instead of butter! [...]

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September 9, 2010 0

Gifting Baked Goods- Chocolate Chip Cookies

By Chelsey in Desserts & Sweet Treats, Food, Recipes

Difficulty: Easy-Medium Makes about 22 cookies Recipe from: Vegan Cookies Invade Your Cookie Jar Where to Buy: www.amazon.com Price: $12.21 USD + Shipping Giving baked goods as gifts is an inexpensive yet thoughtful way of showing someone you’re thinking of them. Everybody loves a tasty treat on their birthday and packaged in a nice box [...]

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September 8, 2010 3

Burritos and Mojitos

By Chelsey in Drinks, Food, Lunch & Dinner, Recipes

Difficulty: Easy-Medium Serves Two Spicy, mock chicken burritos join forces with the lime infused, minty fresh mojitos to blast you out of your mid-week blues!  Not only do they work in perfect harmony, they also sort of rhyme which is pretty dope. Mojitos Ingredients Handful of mint, finely chopped 2 limes (one for juice, one [...]

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September 4, 2010 6

Caramel Cream Pie

By Chelsey in Desserts & Sweet Treats, Food, Recipes

Difficulty: Medium-Hard I don’t really have a sweet tooth but making deluxe desserts is a real passion of mine. Pies, cupcakes, cheesecakes, cookies and brownies are all in my repertoire and I particularly enjoy giving baked treats on special occasions. In a previous post I touched on the concept of ‘creamth’ and this dessert is [...]

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September 2, 2010 8

Meaty Mushroom Pie

By Chelsey in Food, Lunch & Dinner, Recipes

Difficulty: Medium Serves Four I guess you could call this my “signature dish”. I started making meat pies about a year and a half ago, making gradual improvements as I went along. The best thing about this pie is that you can make so many variations, don’t like mushrooms? Leave them out or add some [...]

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