Difficulty: Medium Serves Four In the spirit of Season Treasons, in addition to these unseasonably chilly evenings, I’m rolling out an old favourite! This is honestly one of the most deliciously tasty meals you can make. If you don’t have beef, just use tofu, the texture will be different but your taste buds will still [...]
Archive for October, 2010
October 27, 2010
2
Pumpkin Soup with Ginger
By Chelsey in Food, Lunch & Dinner, RecipesDifficulty: Medium Serves Four (or two if you want larger servings) ‘Season Treason’ is a term that my brother and I assigned to activities that are typically performed in one season but are carried out in another. Eating soup as we approach summer in Australia is a prime example of this but I’ve always been [...]
October 21, 2010
3
Chocolate Mousse Cake
By Chelsey in Desserts & Sweet Treats, Food, RecipesDifficulty: Medium Now, I haven’t posted in a little while and I apologise however I think all will be forgiven once you try this number. My chocolate mousse cake features a rich, creamy layer of chocolate mousse on a crunchy, chocolatey biscuit base and the perfect and quick solution to your dessert dilemmas! So put your tongue back in [...]
October 2, 2010
5
Prawn and Tofu Moneybags
By Chelsey in Food, Lunch & Dinner, Recipes, SnacksDifficulty: Medium Makes 24 Moneybags Coming up with finger food for a non-vegan occasion can be a tough one. Teamed with a tangy dipping sauce, these tasty morsels are packed full of deliciousness and will ensure that your addition to the table is gobbled up in no time. You might want to eat a few [...]