Scrambled Tofu

Difficulty: Easy Serves 2 Do you like scrambled tofu? I don't really. It's usually too watery and/or completely void of any flavour whatsoever. I thought I would challenge my stance on scrambled tofu by whipping up my own for breakfast this morning. I challenged, I cooked, I conquered and I will definitely be making this one again! Ingredients 350g high protein tofu 2 tablespoon Worcestershire sauce 2 tablespoon soy sauce 1 tablespoon wholegrain mustard 1 teaspoon mince garlic 1 small red onion, chopped 1/2 cup red capsicum, chopped 1/2 cup cherry tomatoes, juice squeezed out and chopped into quarters 1/4 cup sliced black olives 2 rashers of facon, cut into chunks 1 handful of baby spinach leaves Salt and pepper to taste Method First, crumble the tofu into a bowl. Add the sauces and mustard to the tofu...

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