Difficulty: Easy Serves 2 I’ve recently started working again, so during the week it can be difficult for me to post more complex recipes. However it’s highly likely that you’re working too, in which case you might be interested in saving time whilst maximising deliciousness. I’m going to be more adventurous soon and make my [...]
Archive for February, 2011
February 27, 2011
3
Watermelon & Mint Daiquiris
By Chelsey in DrinksDifficulty: Easy Serves 2 Watermelon is definitely one of my favourite summer fruits. It’s perfect for juicing, so I thought I would combine some watermelon with mint to make some fresh daiquiris! I’m lucky enough to have a Magic Bullet, so whipping these babies up was a breeze. I’m sure that far out dude Berman [...]
Tags: daiquiri, mint, rum. cocktail, watermelon
February 23, 2011
9
Dinner Party #2- Good Evening, Vietnam!
By Chelsey in VietnameseDifficulty: Medium-Hard Serves 6 Next on the Like A Vegan culinary journey, we’re stopping in Vietnam! Vietnamese food is famously fresh, light and exceptionally delicious. I had a few recipes I was dying to try, so I invited over some pals and stuffed them full of Vietnamese deliciousness. Any of these recipes work as a [...]
Tags: dinner party, pancake, rice paper roll, spring roll, tofu, Vietnam
February 22, 2011
2
Mystery Burgers
By Chelsey in Food, Lunch & DinnerDifficulty: Easy Makes about 10 burgers What can you do with a near bare pantry when it’s dinner time? Make Mystery Burgers! Luckily I had enough in my pantry and some salad items, all I needed to do was grab some bread rolls and I was good to go. The main ingredient is nutmeat, but [...]
Tags: burger, dinner, empty pantry, mystery, quick
February 19, 2011
3
Creamy Roast Pumpkin & Spinach Pasta with Cashews
By Chelsey in Food, Lunch & DinnerDifficulty: Medium Serves 4 There are a million possibilities when it comes to pasta. However when you’re vegan, these options can be severely limited. With more and more new dairy alternatives popping up, the standard tomato pasta sauces a thing of the past and rich, creamy sauces are becoming easier to create! Ingredients Olive oil [...]
February 18, 2011
5
Ginger and Lemon Cheesecake
By Chelsey in Desserts & Sweet Treats, FoodDifficulty: Easy Serves 10 While most people spent their Friday night celebrating the end of the work week, I stayed home in my pyjamas that I had been in all day. At around 8.30pm I decided to do something productive and popped down to the supermarket to purchase ingredients. Supermarkets are kind of creepy later [...]
Tags: biscuits, cheesecake, dessert, Friday, ginger, gingernut, lemon
February 17, 2011
3
Aum Ultra Hydrating Rose Facial Toner
By Chelsey in Lifestyle, SkincarePrice: $26.95 AUD Where to Buy: www.aumbeauty.com for stockists As I have said before, I don’t suffer from many skin problems however I do enjoy the ritual of skincare. Recently I caught wind of a newish skincare range: Aum Anti Age Organics and got my little vegan hands on some of their Ultra Hydrating Rose Facial [...]
February 15, 2011
5
“Chicken” and Creamed Corn Soup
By Chelsey in Food, Lunch & DinnerDifficulty: Easy Serves 4-6 Now I have mentioned before that I’m not a great lover of soup, but I am yet to mention my irrational fear of corn. No sir, I do not not trust corn kernels; the way they squeak when they come into contact with each other or teeth is almost too much [...]
February 13, 2011
14
Pavlova Berry Bites
By Chelsey in Desserts & Sweet Treats, FoodDifficulty: Medium Makes 25-30 I’m constantly trying to find ways to veganise traditionally non-vegan foodstuffs. I wouldn’t say pavlova was a staple in my non-vegan life but I don’t like the feeling that I am missing out on something potentially delicious. Today I decided to combat this feeling with the aid of a vegan meringue [...]
Tags: blueberry, cream, dessert, meringue, pavlova, raspberry, strawberry, sweet
February 11, 2011
2
Meaty Massaman Curry
By Chelsey in Food, Lunch & Dinner, RecipesDifficulty: Medium Serves 4-6 Massaman curry is dope but the difficult part is either a) finding a curry paste without shrimp/fish or b) having the energy to make your own curry paste. I recently found a Massaman curry paste at Woolworths in a tidy, yellow can that to my surprise doesn’t contain shrimp or fish! [...]