BBQ Chicken Pizza

Difficulty: Easy

Serves 2

I’ve recently started working again, so during the week it can be difficult for me to post more complex recipes. However it’s highly likely that you’re working too, in which case you might be interested in saving time whilst maximising deliciousness. I’m going to be more adventurous soon and make my own pizza bases for my upcoming Italian themed dinner party and I’ll definitely post the recipe but in the meantime, a store bought base will suffice. Veganism does not always mean you have to miss out on your favourite pizza toppings of  your non-vegan yesteryear and this becomes abundantly clear when you taste this sucker!

Ingredients

• 1 large pizza base
• 1/4 cup barbecue sauce
• 1 teaspoon minced garlic
• 1 cup mock chicken chunks, thawed and chopped
• 1 cup mushrooms, sliced
• 1/2 red onion, finely chopped
• 1 spring onion, finely sliced
• Your desired amount of Cheezly

Method

1. Preheat your oven to 230°C.
2. Mix the barbecue sauce and garlic and spread onto the base, right up to the edges.
3. Strategically scatter your chicken, mushrooms, onion and spring onion over the base. Don’t pile it up, just a thin layer is all you need.
4. I find the best course of action when administering Cheezly to the pizza is by first slicing it into 5mm thick pieces then breaking it up and placing atop the other ingredients.
5. Bake in the oven for about 20-30 minutes, you’ll know it’s ready when the base is brown and the Cheezly is melted into a gooey yet tasty mess.
6. Slice up and share with a friend.