Potato Bake

Difficulty: Medium Serves 6 Remember that thing you used to get at barbecues? You know, the thing with the potato and the bacon and it was all creamy and stuff? POTATO BAKE, THAT'S IT! This classic Australian dish is now veganised, thanks to some wonderful substitutes. Perfect to take along to a dinner party or barbecue but just as tasty to have as a meal at home. Ingredients 10 potatoes, thinly sliced 1 large red onion, thinly sliced. 1 1/2 cartons (450mL) Soyatoo Cooking Cream 1/2 cup soy milk 1 tablespoon minced garlic 1/2 block Cheezly (I used mozzarella), grated 1/2 cup facon bits Salt & pepper to taste Method Preheat oven to 180°C and grease a large oven-proof dish. On a medium heat, cook Soyatoo and soy milk until heated through. Spread out half of...

Continue reading