Individual Caramel Tarts

Difficulty: Medium Serves 4 Caramel Tarts are a classic bakery treat that rarely touch the compassionate lips of a vegan. Textures of a shortcrust pastry base, thick, sweet caramel and light creamy top culminate in the mouth to create a few moments of heaven! I understand that sometimes we can get a little lazy, so if you want to skip the homemade pastry step and use store-bought stuff, go ahead, I won't judge you. Ingredients 1 1/2 cups plain flour 2 tablespoons caster sugar 2 tablespoons vegan margarine 5 tablespoons soy milk 1 can of Soymilke soy condensed milk 1/2 cup margarine 2 tablespoons golden syrup 1 tablespoon agar agar powder 1 carton Soyatoo Topping Cream 1 teaspoon vanilla essence 1/4 cup icing sugar Method Preheat oven to 180°C. Grease 4 individual fluted pie tins. In a bowl,...

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