Hot Cross Buns

Difficulty: Medium Serves 16 I thought I would try my hand at some Hot Cross Buns since it is the season and all. I've never made them before and was surprised at how simple it was, if not a little time consuming. With all cooking though, it's the thrill of making something from scratch that you don't get from buying it at the store (or often in a vegan's case, isn't available). These buns are quite small, which is good as I only like sweet things in small portions, make them bigger if that's your style! Ingredients Buns 1/3 cup caster sugar 14 grams (2 sachets) of dry yeast 1 1/2 cups warm soy milk 3 cups flour 2 teaspoons cinnamon 1 teaspoon mixed spice 1/4 teaspoon salt 1/4 cup vegan margarine. 1...

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