Tasty Breakfast Mushrooms

Difficulty: Easy

Serves: 2

As I write this, I am eating these mushrooms and they are so good! Mushrooms are a vegan’s best friend because they are rich in calcium, potassium and iron but most importantly they’re delicious. These Tasty Breakfast Mushrooms are easy to make, create very little mess and can be whipped up in a jiffy!


  • 4 cups mushrooms, cut into quarters
  • 2 tablespoons Nuttelex
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1 tablespoon mixed herbs
  • Salt and pepper to taste


  • Melt Nuttelex in a frypan until lightly bubbling.
  • Throw in the mushrooms and shuffle around the pan so they get covered in the Nuttelex.
  • After cooking for about 3 minutes, add the onion powder, garlic powder, herbs, paprika, salt and pepper.
  • Continue to stir until mushrooms begin to shrink and darken in colour.
  • Remove from heat and serve with toast!


  • Jen

    Yum! I am on my way out to get some mushies! Might have this with some scrambled tofu also 🙂

  • Josh

    Aw snap! They look good. Good change from baked beans on toast in this weather. =D

  • i am a massive mushroom lover. i am totally making this for lunch today since ive already missed breakfast. mmmm.

  • Chilliwitch

    and here I am again…. I’m thinking these for brunch and then eggplant tacos for dinner….. not that any of us vegans are food obsessed!!!

    • Jen

      Eggplant tacos?? that sounds interesting… Food obsessed? I certainly am!! 😉