Red Lentil & Vegetable Soup

Difficulty: Easy Serves 6 The weather has been kind of nuts here lately. You think summer has hit and then the next second there's a cold chill and a thunderstorm! Since I'm not the summery type, I'm appreciating the small parts of winter that are still remaining and taking the chance to eat a heck load of soup. This is so so so so so easy and really delicious, while winter is still here you should give it a try! Ingredients 3 cups red lentils 1 tablespoon olive oil 1 large brown onion, finely chopped 2 cloves garlic, minced 3 chicken style stock cubes (I use Massel) 3 litres water 2 medium potatoes, chopped 2 carrots, chopped 1/4 cauliflower, chopped 1/2 broccoli, chopped 3 tablespoons tomato paste 1 tablespoon dried herbs Salt and pepper to taste Method Rinse...

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