Iced Chocolate

Difficulty: Easy

Serves 4

This isn’t exactly the most complicated of treats to make, but sometimes you just need a bit of inspiration to make something delicious. A wicked LAV reader got me onto CocoLuscious ice cream, which is conveniently stocked at a store around the corner from me, bonus! As I often do with new products, I thought about all the dope things I could make with it. As long as you have all the ingredients, you can whip this one up in a jiffy.


  • 1 carton Soyatoo Topping Cream
  • Vegan friendly chocolate topping or melted chocolate
  • 1 tub CocoLuscious ice cream in vanilla choc chip
  • 1 carton soy milk
  • Cocoa


  1. In a bowl, whip the topping cream until light and airy.
  2. In a soda glass, slowly squeeze the topping or melted chocolate down the sides of the glass. Squirt a little extra in the bottom of the glass for good measure.
  3. Place a large scoop of ice cream in the glass before filling up with soy milk.
  4. Pipe the cream onto the top, you need to make sure the ice cream has floated to the top by this stage otherwise it may not work.
  5. Sprinkle with cocoa and serve immediately.