Difficulty: Easy-Medium Serves 6 I remember making these yonks ago and thinking they were dope as! I don’t even know why I hadn’t made them again until the other night but I think the next time will be much sooner. For convenience, I tend to use packet seasoning and sauces for this dish but if [...]
Tags: crispy, mexican, mock chicken, mock meat, soy nugget, taco, tasty, vegan
Difficulty: Easy-Medium Makes 8 Gluten steaks were one of my first experiences with different vegetarian cuisine. Not too far from where I live there is a large Seventh Day Adventist community and when I was about thirteen I gave a gluten burger a try. I’m not sure why I’ve never attempted to make them until [...]
Tags: broth, crumb, gluten, gluten burger, gluten flour, gluten steaks
Difficulty: Easy Makes one large bowl My brother used to make a dish he called “Custom Fries” and I always used to try and steal them. Since I’ve been on a health kick, I’ve really craved a good chip, so I thought I’d try my hand at a healthier, baked version of those Custom Fries. [...]
Tags: baked, chips, crunch, diet, fries, healthy alternative, potato
Difficulty: Medium Makes 12 Recently I decided to invite some non-vegan friends over for a Mexican feast. While researching Mexican desserts, I stumbled across a few recipes for empanadas that seemed relatively easy to modify. So I gave it a whirl and these little babies were the result; a cinnamon covered light pastry, filled with [...]
Tags: cinnamon, dessert, empanada, Latin, mexican, pastry, raspberry, snack, treat, vegan
Difficulty: Super Easy Makes 12 Recently it was my niece’s first birthday party and I was in charge of catering, of course! I decided to veganise some classic party recipes and this one was obvious. Traditionally, chocolate crackles are made with cocoa and shortening but I decided to make them more delicious by using real [...]
Tags: crackle, dark chocolate, first birthday, kids, party, vegan, white chocolate