Oven Baked “Parmesan” and Herb Crusted Tofu Salad

Difficulty: Easy-Medium Serves 4 It looks like summer has finally hit, which means it's time for more salads! The salad is nice and simple to make way for the star of the show; the crusted tofu! With a slightly cheesy and herby twist, this crispy tofu really livens up any basic salad. I've included the recipe for my Wholegrain Mustard, Lemon and Agave dressing as well, that's just how nice I am. You don't necessarily have to use this tofu in a salad either, serve it wit vegetables or couscous or rice or with some sauce on its own, it's really that good! Ingredients 1 500gram block hi-protein firm tofu 3/4 cup soy milk 1 teaspoon apple cider vinegar 3/4 cup dry breadcrumbs 2 tablespoons dried mixed herbs 2...

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