Easy Mac ‘n’ Cheese

Difficulty: Easy

Serves 6

First things first; CHEESY JUNK RULES! Secondly,┬áthis is barely a recipe. Despite this, I decided to share because it was darned delicious and sometimes it’s nice to hear about super easy things to make when you can’t be bothered with a huge dinner production. You can add whatever you want to this really, the options are endless. I served mine with a side of greens but you could easy make this a tasty component to any meal.


  • 1 litre water
  • 4 cups dry macaroni
  • 1 packet Angel Food – Vegan Cheesey Sauce Mix
  • 3 cups soy milk
  • 1 teaspoon olive oil
  • 1/2 red onion, finely chopped
  • 3/4 cup chopped facon bits
  • 1/4 cup chopped parsley
  • Salt and pepper to taste


  1. Boil the water and add the macaroni, cook until al dente.
  2. While the macaroni is cooking, prepare the Cheesey Sauce according to the packet instructions.
  3. Heat the olive oil in a large saucepan before frying the onion and facon bits.
  4. After about 2 minutes, add the macaroni and stir through the Cheesey Sauce.
  5. Add the salt, pepper and parsley. Serve hot!