Simple Scones

Difficulty: Easy Makes 12 When the weather somewhat starts to resemble summer in Newcastle, I escape to the kitchen for my own summer fun. Scones are literally one of the dopest treats ever. Lovely on their own with a cuppa for a morning or afternoon treat, or as part of a high tea, these scones will surely impress the vegans and non-vegans among you. Ingredients 3 cups plain flour 4 teaspoons baking powder 1/2 teaspoon salt 1/2 cup caster sugar 1/3 cup Nuttelex, chilled 3/4 cup soy milk (plus a little extra for brushing) Method Preheat oven to 180°C and line a tray with baking paper. Sift the flour, baking powder, salt and caster sugar into a large bowl. Rub the Nuttelex into the flours until the mixture is crumbly. Slowly pour in the...

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