Baby Pineapple and Coconut Tea Cakes

Difficulty: Medium Makes 4 I know how much you guys dig desserts so I decided to put my baking cap on and whip up a delightful tea cake. You can make one big one if you want to but these little ones definitely make a big impression. Serve as an afternoon or morning tea, this fluffy yet moist cake is sure to be a hit amongst your friends and family. Ingredients 2 teaspoons egg replacer 2 tablespoons water 1/3 cup canola oil 1 1/4 cups soy milk 1/2 teaspoon salt 3/4 cup caster sugar 1 teaspoon vanilla extract 1/3 cup desiccated coconut 2 cups self raising flour 1 can Soyatoo Soy Whip 1 cup pineapple pieces 1/4 cup icing sugar Method Preheat oven to 180°C and grease 4 individual springform tins. In a small bowl mix together the...

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