Archive for April, 2012

April 27, 2012 7

Review: The Vegg

By in Breakfast & Brunch, Products, Recipes

Where to Buy: Visit The Vegg website for stockists How Much?: $9.75 When I first heard of The Vegg (vegan egg yolk),  I was super skeptical for several reasons and had quite a few questions. Firstly, what the hell does it look like? Do I get some kind of pouch with a yolk inside or [...]

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April 22, 2012 0

Three Mushroom Dip in Cob Loaf

By in Lunch & Dinner, Snacks

Difficulty: Easy Serves many as a party snack My family loves a good dip in a cob loaf and until recently I’ve exclusively made the spinach version. I thought I’d branch out and try something different, so I made a three mushroom version. YUM! The combination of mushrooms is delightfully tasty but you could really [...]

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April 14, 2012 0

Chilli and Basil Polenta Salad

By in Lunch & Dinner

Difficulty: Medium Serves 4 I’ve never made polenta before but by golly I don’t know why, it’s so dope! This is a great salad that you can serve as a meal or as a side dish if you want it to serve more people. All your usual flavoursome suspects are there; basil, chilli and garlic, [...]

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April 10, 2012 4

Brown Rice, Chia and Sesame Balls

By in Lunch & Dinner, Recipes, Snacks

Difficulty: Easy-Medium Makes about 16 balls I’ve been wanting to make some kind of rice ball for a while now and expected it to me much harder than it actually was. You can throw whatever you want into these babies, seeds, nuts, pebbles (probably not pebbles) but if you want more guidance, don’t fret, I’ll [...]

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April 8, 2012 2

“Beef” and Tofu Pho

By in Lunch & Dinner, Recipes

Difficulty: Easy-Medium Serves 4 I’ve been thinking of making pho for a while now, so I made a trip to my local Asian grocer and stocked up on delicious ingredients. If you’ve never heard of pho, it’s a traditional Vietnamese soup served with rice noodles, vegetables, herbs and some kind of meat. Obviously I’m mixing [...]

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