Rhubarb Crumble

Difficulty: Easy Serves 4 There are some weekly markets near where I work and they always have the most amazing looking produce. I noticed some rhubarb that was just begging to be baked into something so I decided to make a crumble because it's delicious and easy. To my delight it's getting kind of wintery in Newcastle, so I decided to make this heartwarming dessert to celebrate. Ingredients 1 bunch (about 6 sticks) rhubarb 1/3 cup caster sugar 2 cups rolled oats 1/2 cup brown sugar 3/4 cup Nuttelex, melted 1/2 teaspoon vanilla essence 1 tablespoon sultanas Method Preheat oven to 180°C. Rinse and chop the rhubarb before throwing in a saucepan with the caster sugar. Place on medium heat for about 5 minutes, stirring regularly. Pour evenly into 4 ramekins. In a bowl combine...

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