Herb Focaccia

Difficulty: Easy-Medium Serves 6 I feel like focaccia has kind of dropped off the radar a bit since the nineties; when I was a kid, it was all the rage! It seems to have been replaced by turkish bread in recent years and I'm not entirely okay with that. While still tasty, turkish bread is a poor man's focaccia and still relatively difficult to track down at a store. I decided to try my hand at it and it's actually not too hard to make a really tasty, wonderfully textured loaf of focaccia! Ingredients 7 grams dry yeast 1 1/3 cups warm water 1 teaspoon garlic powder 1 teaspoon onion powder 1 tablespoon mixed dried herbs 1 teaspoon salt 3 cups bread flour 1 cup plain flour 1 tablespoon olive oil Fresh chopped...

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