Choc-Mint Cheesecake

Difficulty: Easy-Medium Serves 10 If you're a fan of my cheesecakes, you'll know that they haven't been possible for a while due to the unavailability of Soyatoo Topping Cream. Guess what! It's baaaaaaaaaaaaaaack! I decided to make a triumphant return to creamth by making a Choc-Mint Cheesecake. Ooooh yes this baby was delicious; a chocolatey biscuit base, a smooth chocolate layer and a minty chocolate layer before being topped with cream and scattered with chocolate chips. Yeah, this is definitely one to put on your "to make" list. If you do make it, please comment and let me know what you think. Ingredients 12 Digestive biscuits 1/2 cup margarine (I used Nuttelex), melted 2 tablespoons caster sugar 1/3 cup cocoa powder 1 carton of Soyatoo Topping Cream 1 tub...

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