Gourmet “Steak” Sandwich

Difficulty: Easy Serves 4 It's an Aussie classic, but until now vegans have had to forgo the steak sanga. I recently picked myself up some Viana Cowgirl Steaks and I'll tell you what, they're a bloody winner! More than just a lump of "meat" slapped on a piece of crappy bread, this combination of ingredients makes for a vegan taste explosion. I served mine with roasted chats and shallots for a delightful winter meal. Ingredients 1 tablespoon Nuttelex 1 red onion Pinch of salt 1 teaspoon sugar 1 loaf sourdough Viana steaks (You can use 4 whole ones or cut make 4 thinner steaks from 2) 2 cups baby spinach leaves and rocket 1/2 block Vegusto cheese (or another vegan cheese of your liking) 4 tablespoons barbecue sauce Method To make the caramelised onion,...

Continue reading