Cheesy Pepper Arancini

Difficulty: Medium-Hard Makes about 16 Never before have I attempted to make risotto, let alone arancini! To be honest I've never even eaten arancini as I've never seen a vegan-friendly one before. Well I was sick and tired of never being able to eat one of those little crispy morsels of ricey goodness, so I decided to confront my non-existent arancini fears and give it a red hot go. Now that I've made them, I'm going to make them again and again in different flavour combinations. Ingredients 3-4 cups water 2 tablespoons chicken style stock powder (I use Massel) 1 1/2 tablespoons olive oil 1/2 medium red onion, finely chopped 1 clove garlic, crushed 1 handful of parsley, finely chopped 1 cup arborio rice 1/3 cup nutritional yeast 1 teaspoon salt 1 tablespoon...

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