Beer Battered “Fish” and Chips

Difficulty: Easy-Medium Serves Four Sometimes I like to sit and ponder about non-vegan foods that can easily be made into vegan foods. It generally doesn't take a lot of pondering before I come up with something kinda gnarly to get stuck into, often something from my childhood. This time it was the age old seaside favourite; fish and chips. The mock meat makes such endeavours much easier, so if you're not down with that then don't make this one. What kind of childhood non-vegan treats should I veganise next? Ingredients 5 potatoes, skin on 1 packet Lamyong mock calamari, defrosted 2 cups plain flour 1 teaspoon baking soda 1 teaspoon garlic powder 1 tablespoon mixed herbs 1 stubbie of vegan beer Oil for frying Salt Lemon and Masterfoods tartare sauce to serve Method Par boil...

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