Corn Fritters with Avocado and Lime

Difficulty: Easy

Makes 4 large fritters

It dawned on me recently that I didn’t have a whole lot of recipes in the Breakfast & Brunch section so thought I should add something to it. I think I’ve mentioned it before, but until recently I’ve really had a sort of corn phobia. I’ve overcome it and now really enjoy putting corn in a whole bunch of things! These fritters are a great served alongside a big breakfast or as a meal on their own.

Ingredients

• 1/2 cup soy milk
• 1 teaspoon apple cider vinegar
• 1/2 cup plain flour
• 1/2 teaspoon baking soda
• 1/2 cup creamed corn
• 3/4 cup corn kernels
• 1 clove garlic, crushed
• 1/4 cup nutritional yeast
• Olive oil for frying
• Handful of continental parsley
• 1 avocado, cut into cubes
• Juice of one lime
• Salt and pepper to taste

Method

1. In a small bowl, whisk together the soy milk and apple cider vinegar. Set aside.
2. Sift the flour and baking soda into a large bowl.
3. Create a well and stir in the soy milk, creamed corn, corn kernels and garlic before crushing in the nutritional yeast and adding salt and pepper to taste.
4. Chop the parsley and fold half into the mixture.
5. Heat the oil in a frypan on medium heat before adding half cups of mixture to the frypan.
6. When the top bubbles, flip the fritters over and cook the other side.
7. In a small bowl, combine the avocado, lime juice and remaining parsley.
8. Serve each fritter topped with some of the avocado mixture.