Israeli Couscous Jewel Salad

Difficulty: Easy Serves 6+ This is the first of my Christmas recipes that I'll be sharing with you over the next couple of weeks. Red pomegranates and green pistachios give this jewel salad a real festive look and against the texture of the Israeli couscous, it's like a Christmas party in your mouth! The salad can be prepared in advance, so you can throw it together and shove it in the fridge until it's time to eat. Ingredients 3 cups Israeli couscous 3 3/4 cups boiling water 3 tablespoons olive oil 1 tablespoon white wine vinegar 1/2 red onion, finely chopped 1 pomegranate 1 1/4 cups raw pistachios Salt and pepper to taste Method Combine the Israeli couscous and boiling water in a large saucepan, allow to simmer for about 6-8 minutes until...

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