Red Velvet Cupcakes with Peppermint Cream Cheese Frosting

Difficulty: Easy-Medium Makes 12 Cupcakes are good food all year round but come Christmas time you can make 'em extra festive. Poppin' a teensy candy cane on top of these babies instantly gives them a festive feel and are wonderful as edible gifts or a Christmas gathering. Ingredients 1 cup soy milk 1 teaspoon apple cider vinegar 1/3 cup canola oil 3/4 cup caster sugar 1 1/3 cups plain flour 1/4 cup cocoa 1 teaspoon baking powder 1 teaspoon baking soda 2 tablespoons red food colouring 3/4 tub Tofutti Better than Cream Cheese, make sure it's real cold 1/4 cup Nuttelex (or any vegan margarine), this has to be cold too 1 teaspoon peppermint essence 3 cups icing sugar Method Preheat the oven to 180°C and line a cupcake tray with liners. Whisk together the soy milk and apple...

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