Cherry Cheesecake

Difficulty: Easy Serves 8-10 Ingredients 18 Digestive biscuits 1/3 cup Nuttelex, melted 1 375 gram jar morello cherries (check for seeds) 1/3 cup caster sugar 3 teaspoons agar agar 1 tub Tofutti Better than Cream Cheese 1 carton Soyatoo Topping Cream 1/3 cup icing sugar 1/4 cup sliced almonds, lightly toasted Method Grease a springform cake tin. In a food processor, combine the biscuits and melted Nuttelex until completely crumby. Firmly and evenly press the In a saucepan, combine the cherries (including liquid), the caster sugar and the agar agar. Slowly bring to the boil while stirring. Remove from the heat and pour into the cake tin. Allow to set in the fridge for about half an hour. In a bowl, whisk together the Soyatoo and cream cheese. Sift in the icing sugar and continue to whisk. Pour the...

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