Red Cabbage and Tofu Salad with Sesame Dressing

Difficulty: Easy Serves 4 Last year I decided that I was going to start a new family tradition of making Easter lunch. The family seemed to tolerate it last year so I thought I would take the tradition into its second year in 2013 and make an Asian themed feast. Since a few family members (including myself) are still on a health-kick, I thought a salad was a good place to start. My family liked it so I guess being related to each other is working out just fine. Ingredients 1/2 red cabbage 3/4 cup bean shoots Olive oil spray 1 block hard tofu or bean curd 3 tablespoons sesame paste (you can get this from Asian groceries) Splash of sesame oil 1 tablespoon soy sauce 2 tablespoons vegan fish sauce...

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