Vegetable and Mock Fish Panko Tempura with Wasabi Salt and Dipping Sauce

Difficulty: Medium Serves 4 For those members on the family who weren't on a health-kick this Easter, plus those who were looking to indulge a little, I whipped up this super crispy batch of panko tempura. I've done tempura before but this time I decided to add to the crunch by using both batter and panko bread crumbs which turned out to be a totally excellent and radical decision on my part. Team this up with my wasabi salt and dipping sauce and you've got a dish worth breaking your diet for. Ingredients 1/3 packet Lamyong Calamari (you can use tofu or another mock meat if this isn't available) Handful of snow peas, tails removed 1/2 red capsicum, cut into chunks 1/2 yellow capsicum, cut into chunks 1...

Continue reading