Coconut “Bacon”

Difficulty: Easy Makes one and a half cups For some reason, there seems to be bacon in just about anything lately. The thought of pig chunks in a cupcake is utterly repulsive but coconut in a cupcake sounds like a dream, right?! You can use these smokey bits in just about anything; salads, sandwiches and even desserts. Keep an eye out, I'll be giving you suggestions for these babies over the coming weeks. Ingredients 1 and a half cups coconut chips 1 tablespoon liquid smoke (I used hickory) 1 tablespoon vegan worcestershire sauce 1 tablespoon coconut amino sauce (or soy sauce) 1 tablespoon maple syrup Method Chuck the coconut chips into a an airtight container. In a small bowl, mix together the remaining ingredients. Pour over the coconut chips and mix to...

Continue reading