Vegetable, Chickpea and Quinoa Ratatouille

Difficulty: Easy Serves 2 Winter was made for soups, casseroles and stews so warm up and make my take on the French Ratatouille. It's pretty low calorie (under 400 for a huge serve), super filling and amazingly tasty. This is definitely one to keep on hand for a rainy day. Ingredients 1 teaspoon olive oil 2 cloves garlic, finely chopped 1 small red onion, roughly chopped 1 zucchini, julienne 1/2 red capsicum, julienne 1/2 yellow capsicum, julienne 3/4 cup cooked chickpeas 1 can diced tomatoes 1/2 cup quinoa 3/4 cup water 1 vegetable stock cube 1 teaspoon brown sugar 1 teaspoon dried tarragon 1 teaspoon dried marjoram Fresh basil Method Heat the oil in a large frypan before adding the garlic and onion. After a minute or so, add the zucchini and capsicum before chucking in the chickpeas. Next, add the diced...

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