Vietnamese Asparagus Soup

Difficulty: Easy Serves 4 Asian soups are totally the best kind of soups and Vietnamese soups are the best kind of Asian soups. Well that was a mouthful! Speaking of mouthfuls, you should definitely get this amazing concoction up in your mouth ASAP. You can used canned asparagus if you want to but to be honest I think fresh is best for this one. Ingredients 1/4 cup water 2 tablespoons cornflour 1 litre water 2 chicken-style stock cubes 2 bunches asparagus Handful baby corn 2 shitake mushrooms Half block firm tofu 1 spring onion 1 tablespoon vegan fish sauce Method In a small bowl, combine the 1/4 cup water and cornflour in a bowl and mix well before setting aside. Add the rest of the water and stock cubes to a large saucepan and bring to...

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