Raw Double Cacao Tarts

Difficulty: Easy Makes 12 Desserts are kinda off the radar when you're on a massive health-kick but with these mini tarts you definitely don't feel like you're missing out. The base is sorta chewy and then it'sĀ filled with a creamy cacao centre and crunchy cacao nibs - a winning combination! I used itty bitty tart pans to make this but feel free to make one bigger one if that's your thing. Ingredients 1 1/2 cups cashews 6 medjool dates, pitted 1/2 cup almonds 1 tablespoon coconut oil 1/4 cup shredded coconut 1/3 cup agave syrup 1/3 cup light coconut cream 1/4 cup coconut oil, softened 1/3 cup raw cacao powder 1/2 cup raw cacao nibs Fresh raspberries to serve Method Soak the cashews overnight until soft. If you don't have time you can boil them until...

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