Black Bean, Vegetable and Chipotle Soup

Difficulty: Easy Serves 4-6 I have become so bloody good at eating chilli that I am getting to the point where I want to chuck chilli in everything, it's becoming absurd. What's not absurd is this soup. This soup is great. As I said before, I'm going wild with the chilli lately so ease up on the chipotle if you can't handle it. But I reckon you can, I believe in you! Ingredients 1 teaspoon olive oil 1 small red onion, chopped 2 garlic cloves, finely chopped 1 can crushed tomatoes 1.25 litres water 3 beef-style stock cubes (vegetable will do) 3 chipotle peppers, chopped 2 cups cooked black beans 1 1/2 cups corn kernels 1 red capsicum, chopped 2 celery sticks, chopped Salt to taste Method In a large pot, heat the olive oil before adding...

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