Tofu and Black Bean Patties

Difficulty: Easy-Medium Makes 8 Sometimes you just crave a good burger and even though I'm avoiding bread at the moment, there's no reason why I can't enjoy a delicious patty! I've been getting into black beans lately (if you hadn't already noticed) so I'm using them for pretty much anything I can think of! You'll notice that I recommend you pan fry and then bake them but I'll also point out that the longer you leave them in the fridge before you cook, they better they'll hold. They'll hold up even better if you cook one day, refrigerate and reheat the next day. Isn't it dope when leftovers taste better than the night before!? Ingredients 1 350g block of hi-protein firm tofu 1 1/2 cups...

Continue reading