Raw Peanut Butter and Cacao Tarts

  Difficulty: Easy Makes 12 I'm having fun with raw desserts lately and this is my latest venture. It's kind of like a chocolate peanut butter cup but healthier and a little more substantial. You can use crunchy or smooth peanut butter in this one but I'm typically a crunchy gal. These are so fun for a little high tea or to take into work to impress your colleagues. If you can manage not to eat them all, that is. Ingredients 1 1/2 cup cashews 6 medjool dates, pitted 1/2 cup almonds 1 tablespoon coconut oil 1/4 cup cacao powder 1/4 cup shredded coconut 1/3 cup peanut butter 1/4 cup agave syrup 1/3 cup coconut cream 1/4 cup coconut oil, softened 1 tablespoon cacao nibs Method Soak the cashews overnight or boil until they soften. If you...

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