Satay Tofu and Broccoli Pizza

Difficulty: Easy-Medium

Serves 4


Pizza is probably one of the coolest foods to ever exist because there are limitless options for topping combos. I was feeling in a satay mood so tried to think of other flavours that would lend themselves to satay, tofu and broccolli of course! I also got a pizza stone for my birthday so it was good to try that out, I need a little more practice though.


  • 1 homemade pizza base (or storebought base, no judgement here)
  • 1/3 head broccoli, broken up into bite sized pieces
  • 1/2 block firm tofu (high protein works best for this one), sliced into three “steaks”
  • 1 small red onion, finely chopped
  • 1/3 cup crunchy peanut butter
  • 1/4 cup coconut milk
  • 2 tablespoons soy sauce
  • 1 tablespoon vegan fish sauce (optional)
  • Squeeze lemon juice
  • 1 clove garlic
  • 1 cup grated vegan cheese (use your fave melty cheese)


  1. Preheat oven to 200°C along with your baking tray or pizza stone.
  2. Blend together the peanut butter, coconut milk, soy sauce, vegan fish sauce, lemon juice and garlic until smooth and set aside.
  3. Heat a frypan with a little oil and cook the tofu steaks until golden on either side. When cool, slice into 1cm wide strips.
  4. Roll out your base and spread out the satay sauce evenly, leaving 1-2cm around the edge.
  5. Scatter a little of the vegan cheese onto the base before evenly distributing the tofu, broccoli and red onion.S
  6. Pop the rest of the cheese on top and bake until the cheese is nice and melted, about 20 minutes.