Peri Peri Tofu Pizza

Difficulty: Medium Serves 4 Peri Peri sauce seems to be all the rage lately and since I have built up my chilli tolerance, I thought it was time I tried to make my own. The natural way to eat peri peri sauce seems to be atop a pizza with grilled tofu and vegetables so that's what I made and it was fan-freakin-tastic. So much so that my meat-loving guests scoffed it down almost instantly! Ingredients 1 pizza base 1/2 cup chillies, remove the stems (if you want a milder sauce, pick your chillies accordingly) 2 cloves garlic Handful of coriander 1/2 cup olive oil 1/4 cup vegan mayonnaise (optional, this just gives it a creamier texture and takes away some of the heat) 1 block high protein, firm tofu 1/4 cup...

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