Vanilla Sponge with Coconut Cream

Difficulty: Medium Serves 6-8 Sometimes a simple sponge is all you need to wow a crowd at a tea party or birthday event. This cake does exactly that with it's light vanilla sponginess teamed with a lightly whipped yet decadent  coconut cream. If you're feeling extra legendary you could smear a layer of berry jam between the two cake layers to really take things to the next level. Ingredients 3 x 270mL cans coconut cream (Woolworths Select works great for this recipe) 2 cups soy milk 2 teaspoons apple cider vinegar 2/3 cup canola oil 1 cup caster sugar 3 teaspoons vanilla extract 2 1/2 cups plain flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon vanilla extract 2/3 cup icing sugar Strawberries to serve Method Start making the coconut cream by place the cans...

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