Smoky Tempeh and Mushroom Burgers

Difficulty: Easy-Medium Makes 4 Most often in the vegan world we're spoilt for choice when it comes to veggie burgers. I know that when I go to the supermarket I have at least 6 to choose from, and while some of them are pretty good for a quick bite, nothing beats a homemade burger. I prefer to make my own too because you can change the flavours to suit your taste, plus you know exactly what's going into it. These tempeh and mushroom burgers are a real bloody treat - the tempeh and mushrooms work together to provide a "meaty" flavour and texture that isn't dry or chewy. Ingredients 2 260g packets of tempeh 1 cup stemmed and finely chopped mushrooms 1/2 brown onion, finely chopped 1...

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