Butterfly Cakes

Difficulty: Easy-Medium Makes 12 Recreating treats from my childhood is something I love to do so thought it was about time I veganised the classic Butterfly Cakes! A lovely vanilla cake topped with cream and jam, perfect for a birthday party or afternoon tea. I reckon these ones taste even better than the ones I had as a kid, what do you reckon? Ingredients 1 x 270mL cans coconut cream (Woolworths Select works great for this recipe) 2 cups almond milk 2 teaspoons apple cider vinegar 2/3 cup canola oil 1 cup caster sugar 3 teaspoons vanilla extract 2 1/2 cups plain flour 3 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon vanilla extract 2/3 cup icing sugar Raspberry or strawberry jam to serve  Method You'll need to pop the coconut cream upside down in the fridge...

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