Buffalo Seitan Skewers with Ranch Dressing

Difficulty: Medium Serves 2 I really got a taste for buffalo sauce in the USA but sometimes I found it a little sour. As a result, I decided to embark on my own buffalo journey and make one that's a little sweeter. I succeeded and decided to pour it over seitan chunks, bung em on skewers and serve with a light, tangy and creamy ranch. Ingredients Seitan 1 cup gluten flour (vital wheat gluten) 2 tablespoons nutritional yeast 3/4 cup water 1 vegetable stock cube 1 tablespoon soy sauce 1 teaspoon liquid smoke 1 tablespoon olive oil Broth 6 cups water 3 vegetable stock cubes 1/4 cup soy sauce 1 brown onion, cut into chunks Buffalo Sauce 1 tablespoon olive oil 1 clove garlic, very finely minced 1/3 cup hot sauce (I used Frank's Hot Sauce but you could use...

Continue reading