Smokey Vegan Chorizo


Difficulty: Easy-Medium Makes 6 Sausages  After much procrastination, I thought it was time to try my hand at my own vegan chorizo recipe. Gluten flour (or vital wheat gluten as it's sometimes known) is the key ingredient here that gives this chorizo its meaty texture and you can adjust the amount of chilli and cayenne to suit the amount of bite you're after. The final product has a great texture and can be used in a wide variety of recipes so stay tuned for plenty of ways to use these bitchin' snags. Note: Make sure your stock, tomato sauce and liquid smoke are soy free if you want soy free chorizo. Ingredients 1/2 cup cooked kidney beans 1/3 cup vegetable stock 1/3 cup tomato...

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