Chorizo Soft Tacos with Lime Mayo


Difficulty: Medium Makes 8 If we're talkin' tacos, I much prefer soft shell over hard shell because they're easier to eat and don't leave a big mess behind when they fall apart mid-bite. And if we're still talkin' tacos (and I usually am), these chorizo numbers are some of the best I've ever had. I like to keep it simple with some baby kale, avocado and a drizzle of lime mayo for good measure. Note: If you're after a soy-free option make sure your tortillas and mayo are free from soy. Ingredients Smokey Vegan Chorizo (you'll need all of it) 8 mini tortillas (store-bought or make your own using this recipe) 3 handfuls baby kale 1 ripe avocado, peeled and chopped into cubes 1/2...

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