Chorizo Soft Tacos with Lime Mayo

Difficulty: Medium

Makes 8

If we’re talkin’ tacos, I much prefer soft shell over hard shell because they’re easier to eat and don’t leave a big mess behind when they fall apart mid-bite. And if we’re still talkin’ tacos (and I usually am), these chorizo numbers are some of the best I’ve ever had. I like to keep it simple with some baby kale, avocado and a drizzle of lime mayo for good measure.

Note: If you’re after a soy-free option make sure your tortillas and mayo are free from soy.


  • Smokey Vegan Chorizo (you’ll need all of it)
  • 8 mini tortillas (store-bought or make your own using this recipe)
  • 3 handfuls baby kale
  • 1 ripe avocado, peeled and chopped into cubes
  • 1/2 cup vegan mayonnaise
  • Juice of 1 lime


  1. Chop the chorizo into bite-sized chunks and lightly fry in olive oil until it darkens and the edges are crispy.
  2. After warming your tortillas, start to assemble your tacos with some baby kale, chorizo and avocado.
  3. Make the lime mayonnaise by whisking together the mayo and lime juice, drizzle over the top of the taco.
  4. Serve immediately.