Passionfruit & Lemon Tart

Difficulty: Easy Serves 8 For me it's essential to have a few recipes in my arsenal that I can whip up with very little notice to take along to parties or dinners; this is one of those recipes. If you make a lot of my recipes, most of this stuff you should have lying around in your kitchen, plus you can get away with letting it set for only a few hours.Whip it up, pop it in the freezer and by the time you're ready to eat it, it should be ready to serve. Ingredients Crust 1 packet Digestive biscuits 1/4 cup caster sugar 1/3 cup vegan margarine Filling 2 270mL cans coconut cream (I use Woolworths Select) 1 tub vegan cream cheese (I use...

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