Baby Spinach, Tomato Tofu Omelette

Difficulty: Easy-Medium Makes 2 Small Omelettes I bet you thought your omelette days were over once you gave up eggs right? Wrong! With the magic of tofu, you can create an awesome breakfast to enjoy any day of the week. You can of course mix up the fillings you use for this recipe but for now I'm keeping it simple. Ingredients 2/3 cup silken tofu 1/4 cup GF corn flour 1 tablespoon nutritional yeast 2 tablespoons non-dairy milk 1 teaspoon mixed dried herbs 1/2 teaspoons dried turmeric Pinch of salt Handful baby spinach leaves 6 cherry tomatoes, chopped 1/4 small red onion, finely chopped 1/3 cup shredded vegan cheese Method In a blender, combine the tofu, corn flour, nutritional yeast, non-dairy milk, herbs, turmeric...

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