Chocolate Covered Peppermint Marshmallows


Difficulty: Medium Makes 24 Christmas is just around the corner so I thought it was time I got cracking on some Christmas recipes. First cab off the rank is a treat so damned delicious that you'll want to eat it all year round! Light and fluffy peppermint marshmallow, dipped in chocolate and sprinkled with crushed candy canes. Doesn't get any more freakin' festive than that, right? These guys are gluten and soy free if you choose the right chocolate and candy canes too! Ingredients Marshmallow 1/4 cup icing sugar 1 1/2 cups water 1 tablespoon and 1 teaspoon agar agar powder 1 cup glucose syrup 2 1/4 cups caster sugar 1 teaspoon peppermint essence Other ingredients 300grams vegan dark chocolate 1/4 cup crushed vegan candy canes (I used Coles brand) Method Prepare a standard loaf tin by sifting...

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