Watermelon Salad with Tofetta

Difficulty: Easy Serves 4 I had never tried a watermelon salad but had some lying around and threw caution to the wind. I made this salad half expecting that it would be friggin' gross. It was not gross, in fact it was one of the dopest salads I've made. If you like not-gross things then try this salad, because it's not gross. Note: You've gotta make the tofetta at least 24 hours in advance, preferably longer. Ingredients Tofetta 1 200 gram block of high protein firm tofu 1 cup water 1/2 cup white vinegar 1 tablespoon sugar 1 tablespoon salt 1 teaspoon dried mixed herbs (optional) Other Ingredients 1/4 of a large watermelon 1 bunch fresh basil 1 small red onion 3/4 cup kalamata olives Olive oil Salt and pepper to taste Method Make the tofetta by cutting the tofu...

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